Our Story
The Faces Behind the Flavor
Vanessa Powis
Co-founder / Kitchen
9 years Kitchen Manager
3 years as General Manager
Specializes in kitchen operations, food quality, team development, and creating flavorful dishes that keep guests coming back.
Kevin Smith
Co-founder / Operations
21 years of Restaurant Leadership
High-Volume Service
Over two decades as a General Manager, building strong teams, delivering exceptional service, and leading high-volume operations with consistency and passion.
More Than a Meal, It's Our Story
Growing up around Caribbean cooking, family gatherings, and recipes passed down through generations, food has always meant more to us than just a meal. It represents family, celebration, culture, and connection. Island Smoke & Grill was created to share that feeling with every customer — from our fire-grilled jerk chicken and tender oxtails to our loaded island fries and signature island flavors.
Driven by Passion, Built to Last
Our journey has been built on hard work, sacrifice, and determination. Like many entrepreneurs, we've faced obstacles along the way, but our passion for food and our commitment to building something meaningful continue to push us forward every day.
Serving Flavor, Sharing Community
At Island Smoke & Grill, we believe every plate should bring people together, and every customer should feel the warmth and energy of the islands. Whether we're serving from our food truck, catering private events, or growing within the community, our mission remains the same: authentic flavors, genuine hospitality, and unforgettable island vibes.
The Three Pillars
Authentic
Every recipe is rooted in real Jamaican tradition.
Bold
No shortcuts. Bold flavor. Every single time.
Community
Serving the DMV with pride and cultural heart.